The gourmet restaurant is one of the most elegant dining experiences in Cusco. It sprawls across 4 colonial salons, decorated with romantic candelabras, wrought-iron chandeliers, and Cusco School colonial paintings. Chef Javier Morante’s menu emphasizes creative Novo Andino (New Andean) fare and local ingredients, including world-famous produce from the Sacred Valley – which served as the Incas’ breadbasket (see the menu).

The covered tables in the courtyard near a gurgling stone fountain are ideal for lunch, while the daily buffet breakfast includes a custom omelet bar as well as a full complement of local fruits, juices, cereals and more.