Casa Andina's elegant and stylish flagship restaurant, named “Alma” in honor of the original César's Hotel, is helmed by Chef Javier Morante, Casa Andina's chief of gastronomy since 2010.

The gourmet menu offered daily at lunch and dinner (see the menu). features local Limeño and Peruvian cuisine, exquisitely presented and based on regional ingredients and cutting-edge culinary techniques. The dining room's chic modern design is a playful stylistic nod to the hotel's 1970s origins. It features an informal, glass-enclosed and plant-lined corridor that recalls outdoor European bistro seating-a great spot for a sunny lunch.

The daily buffet breakfast served in the hotel restaurant includes a custom omelet bar as well as a full complement of local fruits, juices, cereals and more.