The top destination in Puno for gourmet dining, the cozy but elegant restaurant features 2 large, wood-burning fireplaces, wrought-iron light fixtures, and gorgeous views of Lake Titicaca from a wall of tall windows framing the lake – sunsets are spectacular. Chef Javier Morante’s gourmet menu focuses on local cuisine and regional ingredients, including pejerrey (kingfish) sourced from Lake Titicaca and high-plateau Andean grains.
The daily buffet breakfast includes a custom omelette bar as well as a full complement of local fruits, juices, cereals and more.
RATES
These are the highest rates available in our website. If you go to Rates & Reservations you will find up to 35% discounts. Rates include 10% of services fee and breakfast buffet.
