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VIRTUAL TOUR 360° |
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Valle Sagrado Travel Guide
Where to eat
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Alma – cocina viva: The hotel’s elegant gourmet restaurant is a soaring space with mountain views and a wood-burning fireplace, and a menu highlighting the agricultural bounty of the Sacred Valley. The restaurant was recently lauded by Peru’s prestigious Summum guide. 5to paradero, Yanahuara. Tel 084-98476-5501.
Huayoccari Hacienda Restaurant: An elegant farmhouse high in the hills serving elegant prix fixe meals with an aristocratic family estate atmosphere, specially recommendable for lunch. Arrangements can be made through the hotel. Km. 64, Carretera Cusco-Urubamba. Tel 084-962-2224 or in Cusco Tel 084-226-241. Reservations should be made at least a day in advance.
El Huacatay: The top restaurant in Urubamba, a gourmet destination, with a nice garden and chef-driven menu. Jr. Arica 620, Urubamba. Tel 084-201-790.
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| QUICK LINKS |
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| Casa Andina Hotels in Valle Sagrado |
| Casa Andina Activities in Valle Sagrado |
| Cusco Travel Guide |
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More than 15 years of publications, including 220 books and guides about Peru and its environment. |
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More than 15 years of publications, including 220 books and guides about Peru and its environment, five encyclopedias and more than 1,000 articles in magazines in Peru and abroad. He is considered the most prolific publisher on ecological topics in the country in the last decade. Forest engineer, journalist, publisher, professional photographer and analyst of environmental topics, Wust is the only Peruvian to publish five articles in National Geographic magazine. Currently he is the director of Wust Ediciones. |
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Ten years crisscrossing Peru, producing 240 TV programs on diverse topics. |
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Ten years crisscrossing Peru, producing 240 TV programs on diverse topics. A journalist and writer, for nearly a decade he has directed and hosted the TV program Tiempo de Viaje, in which he travels throughout Peru (and occasionally other countries), documenting natural, historical and human scenes infrequently visited by conventional tourism. His perspective is not that of a tourist, but of a traveler, who immerses himself in what he finds and shies away from nothing in his reporting. He is also the author and/or publisher of an extensive series of books about Peruvian culture. |
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The author of 15 travel guides to cities and countries around the world, including 4 editions of Frommer’s Peru. |
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The author of 15 travel guides to cities and countries around the world, including 4 editions of Frommer’s Peru, and articles on subjects ranging from the travel industry to food and wine. A travel writer, journalist and photographer, Schlecht first traveled to Peru and trekked to Machu Picchu as a student in 1983, and he has returned repeatedly to Peru over the last two decades. He has also been a consultant on international development projects for the European Union and USAID, as well as a correspondent for a Spanish art magazine. |
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With nearly 15 years of travel experience, and having lived in different places in Peru. |
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With nearly 15 years of travel experience, and having lived in different places in Peru. Agronomist, theologist, and holding an M.A in Amazonian anthropology. He’s lived 7 years with the Aguarunan people of Alto Marañon; also in Huanchaco (Trujillo), Urubamba (Cusco), and Madre de Dios. Consultant in tourism, collaborator for several media resources and professor of Sustainable Tourism Diploma at Ruiz de Montoya University. |
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