The Cuisine - Sacred Valley
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Quillabamba’s chocolate cake soufflé
Trout tartare and quinoa tabbouleh
Braised lamb shank with creamy quinoa
Potatoes, Lima beans and crawfish salad
Quillabamba’s chocolate cake soufflé
Elderberry cheesecake
Pork tenderloin with aguaymanto and rosemary sauce
Trout paupiette with aji amarillo and rocoto creamy sauce
Tomatoes Napoleon, with Andean cheese and country ham
Potatoes, Lima beans and crawfish salad
Crispy chicken salad with carob honey and passion fruit vinaigrette
Trout tartare and quinoa tabbouleh
